Festivities celebrated under social, cultural and religious customs, traditions are called festivals. These festivals are part of the time to celebrate a happy and busy lifestyle . That is why each festival has some special features and ways to celebrate it are also special. Panditji says that shopping, transaction of gifts, etc., do go on festivals, but there is another thing without which festival, festival is not possible. It is a special kind of cuisine prepared at home on the occasion of the festival. These dishes may vary according to the culture of the region. In India, the festive season is on peak and Diwali is special among all these festivals. So let’s know about the special dishes prepared on Diwali.
The special thing of Diwali is that all the family members who are away on this occasion try to be together on this festival. That is why the house looks bright. In such a situation, if there is no different scent in the kitchen for the family gathered after a long time, then it is not fun. But now it comes to know what to make. The simple solution is to make some traditional dishes which are often a part of this festival, as well as some special dishes can be tried according to the choice of the members. The dishes that are usually made on the occasion of Diwali are as follows.
Diwali dish – Diwali special dishes
Anarsay
It is a sweet dish made of rice which is a traditional dessert of Maharashtra. But currently it is becoming popular in almost every part of the country. It can also be made with mawa-rice by mixing it with mawa.
Halva
Halwa is also one of the traditional dishes that is usually made on every festival as well as other Manglik festivals. Even in the presence of a guest in the house, it has been offered as a sweet dish especially in the rural areas. Presently halwa is made in many varieties. Apart from semolina, in winter, carrot, gram flour pudding is made. So the moong dal pudding is evergreen. There is a trend to make moongdal pudding exclusively in urban and rural areas on the occasion of Diwali .
Dessert
This sweet dish made from milk and rice is very special. Deepawali is on Amavasya day and selling milk to Amavasya in rural areas is not considered auspicious, so it is a tradition to use milk since ancient times. That is why kheer is made from milk on this day. Mixing saffron, cashews, raisins, almonds, cardamom, etc. in kheer increases its flavor even more. However, at present, Kheer is also becoming popular as a common sweet dish, originating from the festival. But it has special significance on the occasion of festival. Halwa, kheer and puri are such dishes that are offered to the deities as well.
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Saffron Shri Khand
It is also made on the occasion of Diwali in many areas. It is a special sweet dish made from a mixture of curd, sugar, saffron, which is also very easy to make.
Whole Vegetable
Whole vegetable is also a special dish made on festivals. Now-a-days new things are being used to make puris as well, so both vegetables and dry vegetables can be made in the vegetable for the puri. You can make sour and sweet vegetables of pumpkin, chickpeas, dumalu, potato cumin etc. according to your choice.
Currently, restaurant culture is growing more and instead of working hard at home, it is preferred to go out for lunch or dinner with the whole family. But if you cook like a restaurant at home, then your festival can be celebrated in a more healthy way. For this you will have Malai Gravy, Paneer Makhani, Pea-Paneer, Noor Jahani Kofta, Mixdal Tadka, Jat-Pat Aloo Dum, Dal Makhani, Cashew Mushroom Masala, Jaipuri Pulav, Mushroom Manchurian, Pineapple Raita, Balushahi, Laddu, Peda, Barfi, Jalebi, Goojia, Kanji etc. can also be prepared.